Pastry Chef #french #fine Dining #2 Michelin Star
6 days ago
Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour.
Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront.
We are now looking for a Pastry Chef to join us in our team expansion.
**Job Summary**:
- Create and prepare high-quality pastries, desserts, and baked goods for fine dining.
- Maintain food safety and hygiene standards in compliance with regulatory guidelines.
- Manage costs and adhere to budgetary constraints while maintaining quality.
- Continuously innovate and improve the offerings to enhance the dining experience and increase sales.
**Responsibilities**:
- Prepare, bake, and decorate a variety of pastries, desserts, and baked goods in large quantities.
- Design and update dessert menus, ensuring they align with dietary requirements and customer preferences.
- Ensure items produced must adhere to standards and quality.
- Ensure food safety, hygiene, and sanitation practices are followed in the kitchen at all times.
- Supervise and train pastry kitchen staff, ensuring consistent quality and presentation standards.
- Monitor inventory and order ingredients as needed, maintaining cost control and minimizing wastage.
- Collaborate with the service and culinary teams to ensure cohesive meal planning and coordination.
- Experiment with new recipes and techniques to continually improve and diversify the dessert offerings on quarterly basis.
- Maintain and operate pastry kitchen equipment efficiently and safely.
- Ensure that production schedules are met to accommodate service times for large-scale events or meal services.
- Provide input on budgeting and menu pricing for pastry and dessert items.
- Achieve high level of customers’ satisfaction with quality of pastries served.
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