
Chef
1 week ago
Chef (Part/ Full Time) Entry - Managerial Level
Essential Competencies
- Knowledgeable
- Able to take clear directions
- Proactive in sharing feedback
- Willing to share ideas
- Thirst for learning
- Possess a good sense of humour
- Open-minded
**Responsibilities**:
- Cook and prepare a variety of food products
- Execute effective and speedy service
- Handle problems and complains
- Ensure BOH areas are clean and tidy at all times
- Maintain the highest standards of personal hygiene and dress code
Entitlement & Benefits
- 5 days’ work week
- Competitive basic salary
- Individual sales performance incentives
- Training and career progression
- Medical benefits
- Health insurance
- Staff meals provided while on duty
- Uniform provided
- Night transportation home
- Staff discounts
- Annual leave
- Birthday leave
- Long service awards
**Work Schedule**
This job has the following work schedule:
- Monday - Friday
- 5 days / week
**Benefits & Perks**
This job has the following benefits:
- Medical coverage
- Employee discounts
- Training & professional development
- Paid overtime
- Free food
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: Up to $3,500.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Flexible hours
Supplemental pay types:
- Overtime pay
- Performance bonus
**Experience**:
- chef: 1 year (preferred)
License/Certification:
- Food & Hygiene Certificate (Singapore) (required)
Willingness to travel:
- 50% (preferred)
- Health insurance
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