Food Service

Roles & ResponsibilitiesApplication ModeApply by Whatsapp +65 8522 9666Reporting Structure: Section-in-chargeJob Responsibilities:1. FOOD RUNNERServe food and beverages to customers Accountable for the smooth running of designated area Ensure visual quality of all food and beverages items served is according to company's standards Provide a courteous and...

**Application Mode** **Reporting Structure: Section-in-charge** **Responsibilities**: **1. FOOD RUNNER** - Serve food and beverages to customers - Accountable for the smooth running of designated area - Ensure visual quality of all food and beverages items served is according to company’s standards - Provide a courteous and professional service at all...

Being part of Customer Service team, individual is responsible for achieving sales order and delivering service excellence. In order to drive seamless customer experience across channels, he/she handles order fulfilment processes and involve in continuous service improvement. In additional, individual will be cross-trained in the Food Safety (QAQC Team)....

**JCC FOOD CONCEPTS PTE. LTD** 4 KAKI BUKIT AVENUE 1, #03-08 SINGAPORE (417939) **SERVICE - Position: FOOD CHECKER / FOOD RUNNER / 4 POSTIONS ($2,000 -$2500)** **Prerequisites** - Some experience in F&B operations is preferred - Good attention to details - Able to work efficiently in busy environment **Responsibilities** - Must be knowledgeable and adhere...

**Responsibilities**: - Sales and development in Food Services (i.e. Market, Hawker or Restaurants) - Identify and source for new accounts and business opportunities - Opening of new accounts - Build and maintain good working relationships with potential and existing clients - Generate and analyse sales reports - Manage customers'...

**Job Description & Requirements**: Looking for a Sales Executive (Food Service) with the following job scope 1. Generate new sales through existing networks and create a new customer base 2. Maintain and strengthen customer relations 3. Engage in after-sales follow-up and related services. 4. Liaise with management in monitoring sales schedules 5....

Roles & ResponsibilitiesThe Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. - Proven food and beverage management experience - Working knowledge of various computer software...

Roles & ResponsibilitiesJob Description :1. Greet customers, take orders and process payments.2. Cook Fishball Noodle, Prawn Noodle, Prepare ingredients.3. Assist in opening/closing duties and restocking4. Maintain cleanliness and hygiene on all areas5. Uphold service standards and handle basic customer feedback.Requirements :1. Minimum 1 year experience in...

**Job Description**: - Study existing products with a view to modifying them to achieve HPB’s ‘healthier choice’ label; - Assist in new products development and existing products improvement; - Administer company’s Food Safety Management System including documenting all compliance checks made; - Manage customers’ complaints on Food Safety issues,...