Junior Sous Chef
1 week ago
**SEEKING EXCEPTIONAL TALENT**
Elevate your career with our rapidly expanding restaurant group
We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement.
**ADVANTAGES OF JOINING OUR TEAM**:
- **Continuous Learning & Career Growth**:Engage in a fulfilling journey of skill refinement within an environment that encourages learning and provides tangible opportunities for career progression.
- **Competitive Remuneration**:Your hard work and dedication are valuable to us. Enjoy a competitive salary, innovative incentive programs, and an additional bonus for split-shifts alongside our standard straight-shift schedule.
- **Balanced Work Schedule**:Our 5-day work week with straight-shift schedules ensures you maintain harmony between your work and personal life.
- **Employee Benefits**:We care about your wellbeing. Take advantage of our medical benefits, staff meals, and night transportation claims (when applicable).
- **Dynamic Workplace Culture**:Thrive in our vibrant and innovative workplace culture. We foster a growth mindset and are committed to continual improvement.
**Role Overview**:
As a Junior Sous Chef, you will play a key role in assisting the Sous Chef and Head Chef in managing the kitchen operations. You will be involved in preparing high-quality Italian dishes, supervising kitchen staff, and ensuring that all kitchen activities align with our restaurant’s standards for food safety and quality. This position is perfect for a culinary professional who is eager to grow their career in a dynamic and supportive environment.
**Key Responsibilities**:
- Assist the Sous Chef and Head Chef in menu planning, recipe development, and ingredient selection.
- Prepare and cook a variety of Italian dishes, ensuring presentation and taste meet our high standards.
- Supervise and train junior kitchen staff, providing guidance and feedback to foster skill development.
- Oversee kitchen operations during shifts, ensuring all tasks are completed efficiently and to the highest standard.
- Maintain a clean and organized kitchen, adhering to all food safety and hygiene regulations.
- Monitor inventory levels and assist with ordering and stock control as needed.
- Handle any customer concerns or special requests with professionalism and efficiency.
**Qualifications**:
- Previous experience as a Cook or Chef, preferably in an Italian restaurant.
- Formal culinary training or relevant culinary certifications is a plus.
- Strong knowledge of Italian cuisine, cooking techniques, and food safety practices.
- Excellent leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Creative and passionate about food with a strong attention to detail.
- Flexible schedule with the ability to work evenings, weekends, and holidays as required.
**What We Offer**:
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A positive and collaborative work environment.
- Discounts on dining and other perks.
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