Apprentice Bartender at Low Tide

Low Tide is looking for Apprentice Bartenders

**What’s a “Low Tide”?**

Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the founders of Sago House (Asia's 50 Best Bars, Worlds 100 Best Bars), their mission statement is to bring this vibrant and eclectic cocktail bar to the masses.

**What does “Apprentice Bartender” mean I hear you ask?**

An AP Bartender at Low Tide is someone geared up and ready to learn all aspects of hospitality. We have a holistic training program that will start you off learning everything there is to learn about the venue itself, moving you quickly into back of house operations. Finally, once you’ve got your bearings we will start you off with bar training at both Sago House & Low Tide, ensuring you’re making drinks like a pro in no time.

You are our pillar of support when it comes to daily business operations. Hence, you’ll be spending three days of the week understanding alcohol basics and working closely with our Head Bartender.The other two days will be spent, getting prep work done whilst attending to the guests.

We are a dynamic group, so we're hoping you'll fit right in

**Key Requirements**

You are expected to maintain a safe, clean and healthy work environment by following company standards and sanitation regulations.
- Mixing and serving both alcoholic and non-alcoholic drinks for patrons of our bar following standard recipes and procedures
- Work in collaboration with other bartenders to keep the bar area clean, and stick to Company’s standards at all times
- Engaging with guests to build a long-term relationship and increase bar spending
- Understand and be proficient in the product offerings
- Maintain bar service operations and a healthy pool of regular guests
- Checking of inventory of liquor, beer, wine, and non-alcoholic beverages, and maintain low wastage levels through stock
- Recommend improvements to make operations more efficient
- Perform other ad hoc duties as assigned.

**Qualifications**
- Fluent in both spoken and written English.
- Good interpersonal skills when dealing with guests and associates
- Proactive, motivated and reliable, with keen attention to detail
- Punctual, good working attitude and able to work under pressure
- Good time management and discipline to ensure optimal work performance
- Adaptable to guest needs and works well with diverse cultures

**Key Details**
- 5 day work week
- Immediate full-time opportunity
- Salary Range - $2,200 to $2,800
- No experience required, but a strong character and willingness to learn is a must
- Able to work weekends & public holidays

**Benefits**
- Staff Meal provided
- Sales Incentive
- Trainings will be provided
- 7 days annual leave in year one, 14 days in year 2, 21 days leave from year three onwards.
- Good career progression and the ability to work towards ownership
- Creative & fun working environment
- Medical Benefits
- Transport is claimable at the end of the night.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $2,200.00 - $2,800.00 per month

Expected hours: No more than 44 per week

**Benefits**:

- Food provided
- Health insurance
- Professional development
- Promotion to permanent employee

Schedule:

- Holidays
- Late shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

**Education**:

- Local Polytechnic Diploma (required)

**Experience**:

- Bartending: 2 years (required)

Work Location: In person