Cook

5 days ago

Singapore BOOMARANG BISTRO & BAR PTE. LTD. Full time

**Requirements**:

- Must be able to work split shifts, nights, weekends and Public Holidays
- Must be available for a flexible schedule including early shifts (5:45am start)
- Must be available for a flexible schedule including late shifts (3am+ finish)
- Team Player and positive attitude
- Own black pants and black covered shoes is required

**Benefits**
- Staff Meals provided
- Uniforms provided

**Job conditions**
- 6 day schedule
- nights, weekends, public holidays and split shifts required
- 66+ hours per week

We are looking for a talented cook to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

**Cook Responsibilities**:

- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Dishwashing and kitchen cleaning

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