Assistant Chef

Job description
- Specialized in handling Thai cuisine
- At least 2 - 3 yrs experience
- Able to do wok fry
- Able to work long hours and rotating shift
- Management experience
- Stock inventory/ ordering
- Great team player
- Measure and assemble ingredients for menu items
- Collaborate with the Chef to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

**Salary**: $2,600.00 - $3,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus