Sushi Chef

**Job ID: A-J00004402**
**Position**: Sushi Chef
**Working Hours**:

- Afternoon shift: 2:00pm-11:00pm (with at least a 30-minute break)
- During busy periods, 1-2 days per week: 10:30am-11:00pm (with a break from 4:00pm-5:30pm)
- Exact schedule depends on management

**Monthly Days Off**: 4 days

**Job Notes**:

- **Restaurant Type**: High-end Omakase Japanese restaurant
- **Requirements**:

- Must have at least 2 years of sushi chef experience
- Basic English communication skills required (Head chef is Japanese; other staff are Chinese)
- Outgoing personality, able to interact with customers at the counter
- Preference for those with sushi restaurant experience (not supermarket sushi counters)
- **Benefits**:

- Meals provided
- Salary depends on experience
- Additional rest days for working on public holidays
- Year-end bonus based on performance
- 10 days of annual leave (with 1 extra day for each additional year, up to a maximum of 16 days)
- Sick leave as per MOM regulations
- **Contract**: None
- **Interview Process**:

- Video interview typically available from 2:30pm-5:00pm (boss is Japanese and speaks only English)
- In-person trial required
- **Commuting**: Accepts workers commuting from Malaysia and Singapore

**Work Address**: Clarke Quay Station (Purple Line NE5), 1-minute walk from the station

Pay: $3,200.00 - $4,500.00 per month

Schedule:

- Monday to Friday

Supplemental Pay:

- 13th month salary
- Yearly bonus

**Experience**:

- Project Administrative Assistant: 2 years (required)

Work Location: In person