Restaurant Cook

2 days ago

Singapore IKI CONCEPTS PTE. LTD. Full time

**Job Summary**

The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes, and developing dishes. He/she is responsible to supervise the junior commis and providing them with proper training and guidance to ensure the highest standards and consistent quality are met.

**Duties and Responsibilities**

1. Operations
- Support the Chef on daily food preparation to ensure smooth running and to meet the highest quality standards set by the company.
- Full awareness of all menu items, recipes, methods of production, and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Prepare and execute menu dishes to the highest standards
- Handle a wide range of raw fish and other seafood and carry out daily mise en place production.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure standards are met.
- Follows the instructions and recommendations from the Chef to complete the daily tasks.
- Support the team in recipe development, planning, and creation of new dishes
- Organize kitchen space in an efficient and professional manner and ensure the area is clean and tidy in accordance with food safety and hygiene standards.
- Assist the team in maintaining strict costing through efficient purchasing and consumption of stock, minimizing wastage of stock, and efficient utilization of kitchen equipment.
- Comply and ensure food hygiene and safety standards are strictly adhered to on a daily basis
- Checks periodically expiry dates and proper storage of food items in the section.
- Foster and promote a cooperative working environment, maximizing productivity and team morale.
- Cooperate with management in the execution of marketing initiatives, events, and other activations
- Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
- Any other duties as assigned by the Chef.

2. Service
- Be able to describe and ensure the quality of food items, ingredients, and preparation methods to all customers
- Participate in service to support the team.
- Handling and resolving guests’ complaints pertaining to food issues

3. Human Resource
- Supervised kitchen staff to attain high standards of product knowledge and service.
- Assist the Chef in the planning of training programs for the Kitchen and Service Team.

4. Health and Safety
- Ensure all equipment and spaces conform to sanitary regulations and high housekeeping standards
- Enforce food labeling.
- Monitor and ensure proper handling of equipment
- Does daily check of freezer and chiller to ensure food is stored at the correct temperature and records are up to date

5. Other
- Any other tasks as assigned to you by the Chef.

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