5 Day Work Week Experienced Sou Chef

1 week ago

Orchard, Singapore Alma by Juan Amador (Vino Vovo Pte Ltd) Full time

Together with 3-Michelin-starred Executive Chef Juan Amador and the rest of the team, We are seeking passionate culinary enthusiasts who love to cook at Michelin-star restaurants, are eager to learn, and have a driven mindset of creating memorable dining experiences through the dishes they curate as a team.
- Minimum 2 years of experience
- Produce all items relating to the menu to the Executive Chef instructions and standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
- Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
- Ensure a close professional working relationship with other members of staff at all times.
- Ensure the kitchen is secure, clean and safe before going off shift.
- Produce recipes and costing in conjunction with the executive chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
- Attend all team briefs as required.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
- Perform miscellaneous job-related duties as assigned.

**Job Types**: Full-time, Permanent

**Salary**: $3,800.00 - $4,600.00 per month

Work Location: In person

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