Sommelier

**Responsibilities**:

- Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.
- Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.
- Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.
- Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.
- Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.
- Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.
- Carry out any ad-hoc duties as assigned.

**Job Requirements**
- **Best with 1 year working experience in a fine-dining restaurant, hospitality management and/or other related field.**:

- Excellent communication and interpersonal skills, with the ability to engage and educate guests.
- Strong organizational and multitasking abilities, with a keen attention to detail.
- Certification from a recognized sommelier program is preferred.
- **Effective verbal and written communication skills in English**

**Job Types**: Full-time, Permanent

Pay: From $3,500.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Health insurance
- Professional development
- Promotion to permanent employee

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus

Work Location: In person