Sommelier

**Responsibilities**:

- Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.
- Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.
- Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.
- Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.
- Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.
- Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.
- Carry out any ad-hoc duties as assigned.

**Job Requirements**
- Best with 1 year working experience in a fine-dining restaurant, hospitality management and/or other related field.
- Deep knowledge of makkoli regions, varietals, vintages, and production techniques.
- Excellent communication and interpersonal skills, with the ability to engage and educate guests.
- Strong organizational and multitasking abilities, with a keen attention to detail.
- Certification from a recognized sommelier program is preferred.
- Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.
- Having WSET cert will be an advantage.

**Job Types**: Full-time, Permanent

Pay: $3,400.00 - $4,500.00 per month

**Benefits**:

- Additional leave
- Food provided
- Professional development
- Promotion to permanent employee

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Attendance bonus
- Performance bonus
- Signing bonus

Work Location: In person