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F&b Crew Member
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1. In conjunction with the Food and Beverage crew member, to develop the team through continuous training, communication and motivation to maximise their potential and the success of the operation.
2 To liaise with the Personnel department and Food and Beverage Manager in the recruitment and selection process for any future vacancies within the company.
3 To ensure that the budget targets for revenue, payroll and operation expenses are adhered to for the AL AHAMED Restaurant.
4 Liaise with Head Chef and your team to ensure that all agreed standards of food presentation and service are maintained consistently.
5 To maximise any opportunities for increasing the revenue in AL AHAMED restaurant and Banqueting.
6 To fully support the other Food and Beverage outlets including Half way house, Banqueting by ensuring a pro-active approach to guest care at all times
7. Service Foods, Hygenic Handing, Keep the F&B table clean and dry all the time.