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Area Manager

2 weeks ago

Singapore KEBABS FAKTORY PTE. LTD. Full time

Since 2018, Kebabs Faktory has redefined fast-food with Integrity With innovation, flair, and made-to-order kebabs, we've revolutionized the industry. Now with 9 restaurants and counting, we lead in "fast-casual" dining for Kebabs - the fastest growing category Born locally, aiming globally, our success lies in consistency. Join us for top-notch food, service, and satisfaction - for customers and employees alike

**Area Manager - Kebabs Faktory**

Ready to take your leadership skills to the next level in the exciting world of fast food? Join us as an Area Manager and oversee multiple locations, driving excellence and growth across our expanding network

**Responsibilities**:

- Lead a team of restaurant managers to ensure operational efficiency, exceptional customer service, and adherence to company standards.
- Develop and implement strategies to maximize sales, profitability, and guest satisfaction across all locations.
- Conduct regular inspections and audits to maintain high standards of cleanliness, food safety, and compliance with regulations.
- Provide coaching, training, and support to restaurant managers and staff, fostering a culture of continuous improvement and employee development.
- Analyze financial reports and key performance indicators to identify opportunities for improvement and implement action plans accordingly.
- Collaborate with cross-functional teams to roll out new initiatives, promotions, and marketing campaigns.
- Serve as a liaison between corporate headquarters and individual locations, communicating company policies, procedures, and expectations effectively. Ensure efficient inventory management, supply chain operations, and cost control measures are in place.

**Requirements**:

- Previous experience in multi-unit management within the fast food or restaurant industry is highly preferred.
- Strong leadership abilities with a proven track record of driving results and motivating teams.
- Excellent communication and interpersonal skills, with the ability to build relationships at all levels of the organization.
- Detail-oriented with strong analytical and problem-solving skills.
- Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.
- Flexibility to travel between locations as needed. Bachelor's degree in business administration, hospitality management, or a related field is a plus.