R&d Pastry Chef

**Responsibilities**:

- Responsible for creating new recipes and completing R&D for innovating new products.
- Responsible for daily preparation and production of customer customised order items.
- Review ingredients and designs to meet customer needs and requirements.
- Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
- Maintain costs and ensure consistency of quality of pastry products.
- Look out for new trends and customer demand in the market.
- Provides content to the Brand team for marketing collateral and website / social media material.
- Any other duties that may be assigned.

**Requirements**:

- Proven experience as an R&D pastry.
- Familiar with SFA Food regulation.
- Passionate about food product development.
- Creative in food preparation and presentation.
- Team player with good communication & interpersonal skills.
- Willing to work on rotating shifts, weekends and public holidays.

**About Plain Vanilla Bakery**:
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to - moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.

Job types: Full-time

Education: No education required

Work location: On-site