F&b General Manager

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Roles & ResponsibilitiesLooking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign...

Company Description Entrusted by Pfizer Singapore, Cielo Talent supports Pfizer to recruit permanent employees for the expansion of Pfizer Tuas manufacturing site in Singapore. **Why Pfizer** Pfizer careers are like no other. In our culture of individual ownership, we believe in our ability to improve future healthcare, and potential to transform millions...

**1)F & B MANAGER** **directlly above Raffles Place MRT station** **Roles & Responsibilities - cashiering drinks preparation. SOP coffee & Tea. Ice drinks - order goods / purchasing - Processing and preparing orders - food preparation - food serving - customer service - maintaining the overall hygiene of the outlet - 6 days work week. Day off on sat or...

Everyone can be a manager. Management Trainees (F&B) are the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Roles & ResponsibilitiesAdministrative Support:Duties within the F&B department include overseeing schedules, calendars, and meetings for the management team. Reports, memos, and correspondence related to F&B operations are also prepared.Internal communication and client communications ensure a smooth workflow.Operational Coordination:Assistance is provided...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...