Sous Chef

4 days ago


Outram, Singapore Sarnies Full time

Ensure that the kitchen operates in a timely way that maintain quality standards
- Plan and direct food preparation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies and stock inventory management
- Responsible for hot and/or cold kitchen food preparations
- Minimize the wastage of ingredients and other food items
- Manage and maintain the hygiene standards established
- Lead kitchen team in Chef's absence.

**Requirements**:

- Culinary education and at least 4 years of work experience
- Ability to prepare and cook dishes to high standards of quality
- Ability to work in a fast paced environment
- Adaptability to changes in the kitchen and work environment
- Excellent communication skills to effectively communicate with other members of the kitchen team
- Able to work on shifts, weekends and Public Holidays

**Salary**: $3,300.00 - $3,600.00 per month

**Benefits**:

- Employee discount

Schedule:

- Day shift
- Holidays
- Weekend availability

Work Location: In person


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