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Chef

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Singapore CAFE ADELPHI PTE. LTD. Full time

Job Description & Requirements
- Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john ,Thosai,Mee goreng, Mee Kuah And Malay cuisines like Nasi Padang, Mee Siam, Mee Rebus
- North Indian Foods
- Able to work in a Fast Pace Environment
- Able to handle/cook Large Quantities.
- Cooking Multi - Indian Cuisine and malay cusines in Large Volumes both in gravies and Soup.
- Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures.
- Preparing and Display of Food
- Ensuring Kitchen in clean and safe all times according to SFA Standard
- Ensuring Food safty and Good Quality of Food and Its Ingredients
- Able to take over ad-hoc duties during a shortage of Manpower
- Able to work on saturday ,Sunday and public Holidays.
- Check on ingredients or look into replenishing ingredients on daily basis
- Maintain Kitchen Equipments and Machines