Chef (Temporary)

Japanese Restaurant hiring for: Sushi Chef, Kitchen Chef & Crews WhatsApp to : 96651288 **Job Types**: Part-time, Permanent, Contract, Temporary **Salary**: Up to $12.00 per hour **Benefits**: - Flexible schedule Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability

Japanese Restaurant hiring for: Sushi Chef, Kitchen Chef & Crews WhatsApp to : 96651288 **Job Types**: Part-time, Permanent, Contract, Temporary **Salary**: Up to $15.00 per hour **Benefits**: - Flexible schedule Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability Work Remotely: - No

**About us** There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team...

Preparation / Service Chef Assistant Date: Mid Nov (4-5 Days/1 Week) Time: 9am - 6pm (per day) Onsite Scope of Work: - Ingredients & serveware purchase - Preparation & Service **Job Types**: Temporary, Freelance Contract length: 1 week **Salary**: From $200.00 per day Schedule: - Day shift

Sushi Jiro Singapore Hiring for: Kitchen Chef and Service Crews Salary depends on Experience WhatsApp resume to : 97327755 **Job Types**: Full-time, Part-time, Permanent, Temporary Part-time hours: 40 per week Schedule: - Day shift - Flexible hours - Monday to Friday - Night shift

Responsibilities - Support Chef in kitchen operations and food preparation - Ensure that quality and quantity are as per company’s and Chef’s standard recipes - Supervise and ensure timely execution on food production - Managing food purchasing and storage - Coordinate, organise and participate in all production - Ensure quality of food items and...

**What we are looking for**: To champion the vision, mission, values and the restaurant’s goals. A role model for great leadership and is responsible for assisting Senior Sous Chef & General Manager in overseeing the day-to-day operations in the kitchen. **Responsibilities**: - Assisting Senior Sous Chef to design menus while assisting to develop menus...

Roles & ResponsibilitiesThe Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering.Key...

Join to apply for the Demi Chef de Partie role at Pullman Hotels & Resorts Join to apply for the Demi Chef de Partie role at Pullman Hotels & Resorts Company Description Experience the dynamic energy and cultural charm of Singapore at Company Description Experience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street , our...

He/She **prepares sales-related documents throughout the sales process, gathers materials and assembles information packages **. The Catering Sales Coordinator/Sales Coordinator also maintains a database of sales met, renews sales contracts and plans sales enhancement strategies with the help of the sales team. - planning menus in consultation with chefs. -...