Executive Chef/executive Sous Chef

2 weeks ago

Central Singapore IHG Full time

**About us**
There’s nothing complicated about dealing with business people.

They’re just people. Doing business.

By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

**Your day to day**
We are looking for a temporary **Executive Chef/Executive Sous Chef** for a period of 3 months or more. As Executive Chef/Executive Sous Chef, you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.

**Your Day to Day**

**People**
- Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
- Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance
- Drive a great working environment for teams to thrive - connect departments to create sense of one team
- Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests

**Guest Experience**
- Encourage guest feedback to improve guest satisfaction
- Answer guest questions about dishes and kitchen services

**Responsible Business**
- You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests
- Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
- Ensure that all kitchen equipment and environment are hygienic and working properly

**Financial**
- Complete forecasts, plans, and departmental production reports for management
- Maintain costing and documentation of all dishes prepared and sold from the kitchen

**What we need from you**
We are looking for someone who has the followings:

- Able to commit to work for at least 3 months
- Excellent record of kitchen management
- At least 5 year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
- Communication and leadership skills
- Keep up with cooking trends and best practices

**What we offer**
We’ll reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training.

Join us and you’ll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve - click here to find out more about us.

Job Reference: EMEAA34493

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