Area Manager
2 weeks ago
**Roles & Responsibilities**:
Manage the assigned area around 8-10 outlets and ensure the efficiency and continuity in quick-service restaurant operations, with a strategic view towards maximizing profits and providing excellent service.
Supervise and assess the performance of the area in-charge and their respective outlets.
Handle the restaurant operations’ staffing matters through effective development and recruitment to ensure the Company’s manpower needs are attained in a timely and cost-effective manner.
Ensure compliance with all local laws, regulations, Company’s Human Resource policies and Company’s initiated programmes by conducting regular meetings, performing routine restaurant audits and taking corrective action when necessary.
**Requirements**:
Diploma and above
At least 5-8 years of experience as an Area Manager handling several outlets in QSR/Fast Food industry.
Good knowledge in Guest Experience Satisfaction Survey (by SMG) and Food Safety audits (by NSF).
Strong leadership, interpersonal, communication and organizational skills.
**Salary**: $5,000 to $6,000
**Ref**: 0241536
**EA Licence**: 19C9701
**Registration**: R22111604
(c2)
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