
Stall Operator
1 week ago
1)Oversee the daily operations of the Food Stalls at coffee shops.
2) Manpower planning, recruitment and schedule of monthly duty rosters for drink stall staffs.
3) In-charge of purchasing daily roasted items.
4) Analysis the cost of goods sold.
5) Submission of staff attendance and leaves etc to office for payroll processing.
6) Monitor of food hygienic SOP practice at each drink stalls and conduct random check as and when necessary.
**Requirement**:
1) Have been working in coffee shop or any food stall environment before will be a plus.
3) Have relevant experiences in handling customers.
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