Chef

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Roles & ResponsibilitiesPosition: Commis Chef 1Monthly Salary: $3,200.00 (negotiable)We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your...

**Menu planning**: Chefs create menus that reflect the restaurant's identity, meet customer preferences, and consider seasonal ingredients, special dietary requests, and culinary trends. - **Food preparation**: Chefs prepare high-quality dishes and may work in a specific part of the kitchen, such as the frying or grilling station, the bread and pastry...

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef. - 10:30am-3pm / 4:30pm-10:00pm 5days/week - Sprit Shift Allowance - Staff Meal - Annual Leave / Medical Leave - AWS - Medical benefit - Attendance Bonus - Sales Bonus - Staff discount - Self-Development Grant and other benefits - Cooking and arranging food on...

A "Chef Mediterranean" is **a chef specializing in cuisine from the Mediterranean region**, including dishes from countries like Greece, Turkey, Italy, Spain, and more. They are likely skilled in using ingredients like olive oil, fresh herbs, vegetables, and seafood, which are staples of Mediterranean cooking. **Responsibilities**: - **Menu...

Chef Job Description: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

**Chef Job Description As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook,...