
Chef de Partie
1 week ago
Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.
You’ll be in charge of:
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishes before they are served
- Keeping a sanitized and orderly environment in the kitchen
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
Who we’re looking for:
- Individuals with culinary experience in fine dining establishments are a plus
- Individuals who are driven and organised
- Individuals who are well groomed and possesses good communication skills
- Team players
- Positive learning attitude and a passion in customer service
**Benefits**:
- Monthly Sales Incentive Component
- Work days are fixed from Wednesdays to Sundays
- Employee Dining Discounts across the Group
- Medical and Insurance Coverage
- Celebrating Milestones
**About The Lo & Behold Group**:
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.
Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.
Pay: Starting at $2500 per month
**Benefits**:
- Employee discount
- Profit sharing
Job types: Full-time
Education: No education required
Work location: On-site
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