
Chef Roles
6 days ago
**Grow With Us - We're Hiring Passionate Chefs at TheRitual & The Well Group**
Are you a young, driven chef looking for more than just a paycheck?
Do you want a role that not only provides financial stability, but also allows you to grow your skills, experiment with food, and understand the business of F&B?
We’re looking for team players who are passionate about food, hungry to learn, and eager to build something meaningful with us.
**Now hiring for**:
- _TheRitual - Stevens Road_
- _Botany - Robertson Quay_
**Open Positions**:
- **Chef de Partie** - $2,200 to $2,800
- **Sous Chef / Kitchen Manager** - $2,800 to $3,500
- Or join our **Management Trainee Fast Track Program **
**What You'll Be Doing**:
- Lead juniors and work with the team on day to day operations
- Work with front of house to ensure a united front and back operations
- Prepare and execute dishes with consistency and creativity
- Clean, prep, and organise ingredients efficiently
- Work on R&D and refine existing recipes
- Maintain hygiene and kitchen organisation to the highest standards
- Support or lead junior team members (depending on role)
- Keep up with culinary trends and bring fresh ideas to the table
- Assist with daily kitchen operations and stock/order management
**What We’re Looking For**:
- Experience in a fast-paced kitchen (preferred)
- Strong work ethic, discipline, and punctuality
- Proactive, with a positive mindset and willingness to learn
- Interest in both culinary craft and understanding F&B business
- Team player with clear communication and high standards
**What You’ll Get**:
- **Performance Incentives** (up to $500/month)
- **Annual Bonus** (upon target achievement)
- **Individual Bonus** (based on monthly KPIs)
- **No MC / Punctuality Bonus** (quarterly)
- Staff meals & aprons provided
- Tipping pool
- Friendly, supportive team with opportunities to grow
**Work Schedule**:
- 48-55 hours/week
- 5 or 6-day work week depending on role
**Job Types**: Full-time, Contract, Permanent
Pay: $2,400.00 - $3,500.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
**Experience**:
- culinary: 1 year (preferred)
Work Location: In person
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