
Full-time Trainee Baker
1 week ago
**Working Hours**:3:00 am - 12:00pm **(overtime as needed)**
**Working Days**:Every 4days' of work, 1day off cycle **(inclusive of weekends & PH)**
**Responsibilities**:
- Measure, cut and prepare various raw ingredients (e.g., vegetables) according to recipes and production schedules.
- Assist in cooking and preparing sandwich fillings according to standardized recipes.
- Cooking of ingredients, ensuring proper food safety temperatures and cooking processes.
- Assemble sandwiches accurately and efficiently, following standardized recipes, portion control guidelines and presentation standards.
- Package finished sandwiches and food items according to packaging specifications, ensuring proper sealing and presentation.
- Maintain a clean. organized and sanitary workstation throughout the shift.
- Clean and sanitize all equipment, utensils and work surfaces before, during and after use.
- Collaborate effectively with other production staffs to achieve daily production targets.
**Job Requirements**:
- **SINGAPOREANS ONLY**:
- No experience required as training will be provided.
- Thrives and adapt to work in a fast-paced environment.
- Physically fit - Able to stand for long period and carry heavy loads.
- Able to work early morning shift, weekends and public holidays.
**Employees' Benefits**:
- Annual & Medical leaves
- Medical claims
- AWS / VB
- Annual salary adjustment (based on individuals' work performance)
- Attendance & Shift allowances
- OT payable
Interested applicants, can contact via:
- **Whatsapp**: 84944246
Pay: Up to $2,500.00 per month
**Benefits**:
- Promotion to permanent employee
Work Location: In person
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