Pastry Commis

**Responsibilities**:

- Reporting to the Head Pastry Chef and responsible for daily operations and oversees the preparation of bread and pastry items while maintaining costs and ensuring consistency quality of pastry products.
- Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.

**Requirements**:

- Have good knowledge in Pastry and holds a Certificate in Pastry & Bakery or equivalent are more preferable.
- Develop a great teamwork and willing to work on rotating shifts, weekends and public holidays.

**About Plain Vanilla Bakery**:
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to - moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.

Job types: Full-time

Education: No education required

Work location: On-site