Bar Manager

4 days ago


Singapore ICHIZUKE PTE. LTD. Full time

**ROLE RESPONSIBILITIES**
- Set objectives and target for staff
- Assess development needs. To train, supervise and motivate all bar personnel and correct deviations whenever the need arises
- To develop basic operating standards for beverage service
- Determine staff needs and recruit staff
- Delegate duties and tasks to subordinates to meet objectives and maximize resources
- Set and monitor quality and service standards for staff
- Communicate company policy, standards and procedures
- Direct and manage staff members to meet standards and objectives
- Ensure staff operate within company policies
- Organize and adjust staff schedules in accordance with available resources and labour regulations
- Oversee the preparation and presentation of beverages to meet set standards
- Resolve customer complaints promptly
- Monitor cleanliness and hygiene of bar area
- Promote and practice compliance with fire, health, safety and hygiene standards and regulations
- Oversee accurate cash-up procedures and ensure necessary paperwork is complete
- Ensure adherence to cash management procedures
- Ensure adherence to stock control procedures
- Monitor and order supplies
- Liaise with suppliers and sales representative
- Make certain all deliveries are checked in correctly and documentation is correct
- Check stock is correctly rotated and stored to reduce wastage
- Oversee the bar display to maximize functionality and attractiveness
- Set, monitor and control budget for the beverage unit/bar
- Plan and implement cost control measures
- Organize promotional activities
- Implement improvements for products and service
- Maintain regular communication with staff and management through meetings and discussions
- Stay current with relevant legislation regarding service of beverages


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