Head Pastry Chef

2 weeks ago

Singapore FORAGERS PTE. LTD. Full time

**About Us**

A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic — A feast for the senses and an opportunity to travel the culinary world of the Middle East through Meir Adoni’s personal interpretations.

**About Chef Meir Adoni**

Chef Meir Adoni is considered for the last decade to be the leader of the Moroccan & Middle East culinary languish around the world by combining his knowledge in classic & 'cutting edge' culinary techniques together with his traditional cooking roots to create his own unique interpretation to the traditional Arab dishes.

Meir’s restaurants have been awarded as the best 1 & 2 restaurants in Israel by the French Foreign Ministry as part of World’s Best Restaurants lists.

**Responsibilities**
- Produce full range of pastries, cakes, and other doughs using receipt specifications;
- Manage pastry team including engaging in training, ensuring compliance with SOP, boosting staff morale, resolving conflicts, taking disciplinary actions etc;
- Monitor, check, and receive ingredient stock;
- Minimise wastage and spoilage of ingredients and other food items;
- Ensure consistent food standards in a fast-paced environment; and
- Ensure kitchen is kept clean and exceeds food safety standards

**Requirements**:

- At least 5 years’ experience in fine dining restaurant
- Must be able to rotate day and night shifts
- Strong interpersonal and communication skills
- Able to multi-task in a fast-paced environment

**Details**
- Working Hours: 5-day work week (morning shifts)
- Working Location: 6 Battery Road

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