
Meat/ Fish Cutter
2 weeks ago
JOB RESPONSIBILITIES
- Receive and check products (Meat/Fish) toensure that they are in accordance withpurchasing guidelines.
- Monitor the quality and freshness of products,and ensure proper receiving processes.
- Store products in designated freezers, or otherstorage areas, as per protocol.
- Ensure proper rotation of products to ensureconstant freshness.
- Clean and wash products according todesignated safety guidelines.
- Create slices and cubes, and pack themaccording to customers Demand (SpeciallyBangladeshi and Indian Customers).
- Dress, wrap and label of products to makethem ready for sale.
- Inspect products for problems, such asdefects, bruises, and blemishes.
- Process parts into cuts, to ready them forselling purposes.
- Tag and label fish and other items to ensureproper identification of type, and weight.
- Place packed items into freezers, and chillersfor selling purposes.
- Clean and maintain prep areas through propersanitization procedures.
- Properly dispose of scales, skins, and othermaterials, according to standards.
- Oversee daily merchandising and productmaintenance work processes.
- Clean, wash and maintain tools and equipmentsuch as knives, and de-scalers at the end ofeach workday.
**Requirements**:
1. Minimum 07 years experience in relevantfield.
2. Able to work Public Holidays, Saturday andSunday
3. Working hours 7am to 10am and 5pm to10pm (02 shift),
4. In case of work emergency able to workbeyond the working hours.
5. Able to work under pressure
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