Meat Cutter
7 days ago
**Key Responsibilities**:
- **Meat Preparation**:Cut, trim, and prepare various types of meat (beef, pork, fish, Mutton, poultry) for display and sale, following proper techniques and specifications.
- **Quality Control**:Inspect meat products for freshness and quality, discarding any items that do not meet company standards.
- **Customer Service**:Assist customers by answering questions about meat products, offering cooking tips, and providing recommendations based on their needs.
- **Sanitation**:Maintain cleanliness and organization in the meat department, adhering to health and safety regulations. Regularly sanitize tools and work areas.
- **Inventory Management**:Monitor inventory levels of meat products, assist with ordering, and ensure proper storage to minimize waste.
- **Training and Safety**:Train new staff on cutting techniques, safety procedures, and best practices in meat handling.
- **Packaging**:Package meat products accurately and attractively for display, ensuring all labeling is clear and complies with regulations.
**Qualifications**:
- **Education**:Masters degree or equivalent; vocational training in meat cutting is preferred.
- **Experience**:Previous experience as a meat cutter or butcher is required, with knowledge of different cuts of meat and preparation techniques.
**Skills**:
- Strong knife skills and proficiency in meat cutting techniques.
- Knowledge of food safety standards and sanitation practices.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and manage time effectively.
**Physical Requirements**:
- Ability to lift heavy items, stand for extended periods, and work in a cold environment.
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