Resturant Manager

1) Excellent Management Skills 2) Lead a group of resturants operations. 3) Set and drive standards 4) Exeperience in food & beverage operations 5) Able to do budget and forecast 6) Assist in recruitment and ensure the day to day operations of all resturants 7) Report directly to Owners 8) Ensure revenue management and revenue success for owners 9)...

**JOB SUMMARY** The Resturant Manager is responsible for leading the restaurant's operations by assuring and maintaining the market's strategic and tactical posture. - Oversees and supervises the overall success of the day-to-day operations. - Achieves all established KPIs in the areas of revenue and profit. - Manages costs and expenses, quality commitment...

Manager front of house for resturant. Ensure quality service to all customers. Effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Planning of roster. Ensure product quality and constantly R&D new product. Lisaing with supplier. Update inventory.

NEWLY OPEN CHINA CHINESE RESTURANT LOCATED NEARBY JOO KOON MRT STATION WITHIN WALKING DISTANCE 7MINS. OUR RESTAURANT OPENING HOURS FROM 11 AM TO 11 PM. TO OVERSEE THE WHOLE OPERATION. MUST HAVE AT LEAST 1 YEAR EXPERIENCE. GOOD PERSONALITIES, GOOD LEADERSHIP. IF INTERESTED CAN CALL ME AT MY HP NO 96323551 ABLE TO START WORK IMMEDIATELY.

NEWLY OPEN CHINA CHINESE RESTURANT LOCATED NEARBY JOO KOON MRT STATION WITHIN WALKING DISTANCE 7MINS. OUR RESTAURANT OPENING HOURS FROM 11 AM TO 11 PM. TO OVERSEE THE WHOLE OPERATION. MUST HAVE AT LEAST 1 YEAR EXPERIENCE. GOOD PERSONALITIES, GOOD LEADERSHIP. IF INTERESTED CAN CALL ME AT MY HP NO 96323*** ABLE TO START WORK IMMEDIATELY.

**Job Description & Requirements** - Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. - Meeting planned sales goals. - Setting individual sales targets with the sales team. - Tracking sales goals and reporting results as necessary. - Overseeing the activities and performance of the sales team. -...

As a Area Manager, you will be responsible for planning, supervising, overseeing, leading, managing, rewarding and motivating teams. **Duties and Responsibilities** - Manage 4 to 6 resturants - Set clear team goals and KPIs (eg. sales, profit) - Delegate tasks and set project deadlines - Oversee day-to-day teams' operations and performance - Do regular...

**Resturant Operations Manager Job Requirements **Duties & Responsibilities**: - Ensure that all restaurant policies, procedures, and standards are followed - Monitor food quality and service levels to ensure they meet or exceed company standards - Ensure that health and safety regulations are being followed - Investigate complaints and take appropriate...

From the decor to the dishes, everything about this restaurant feels like it was lifted out straight from Athens. As with any Greek restaurant, the menu here features traditional dishes like Moussaka, a rich dish of minced meat cooked in a tomato sauce, layered with eggplant and bechamel sauce. The Gemista is an excellent option for health-conscious diners,...

A Senior Restaurant Manager **oversees all aspects of restaurant operations, ensuring smooth service, high customer satisfaction, and profitability while maintaining a positive and efficient work environment**. This role involves leading and mentoring staff, managing inventory and budgets, and implementing strategies to enhance the restaurant's...