
Restaurant Supervisor
1 week ago
Halal Restaurant, Semi Fine Dining
- Ensure customer satisfaction at all times
- Organise and neat
- Attention to details
- Resolve customer complaints, as well as internal conflict amongst staff
- Order and maintain inventory control costs
- Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
- Excellent customer service skills
- Good communication skills
- Leadership skills
- Proven human resource management skills such as training, motivation,
- Excellent organizational skills
- Knowledge of the products, services, sector, industry and local area
- Knowledge of relevant legislation and regulations
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