Hawker Chef

2 weeks ago


Singapore Nyonya Pok Pok Kay Full time

Working hours : Friday to Tuesday

Morning shift 11am - 3pm

Evening shift 4pm - 9pm

**Job** **description**
- Assist with setting up the stall for opening
- Preparation of ingredients for dishes
- Cook main dish items prior to opening hours
- Handle portion control requirements and presentation standards
- Maintain a “clean as you go” work ethic, ensuring that best food practices, kitchen hygiene protocols and health and safety regulations are adhered to
- Conduct daily stock take, checking food inventory for both quantity and quality standards
- Provide suggestions for optimising kitchen operations
- Monitoring of equipment quality and suggesting of new equipment necessary for operations

**Join us if you are**:

- Energetic and passionate about Peranakan cuisine
- Able to work with large volume of orders
- Eager to learn and to expand with us
- Able to remain calm and assess various task to undertake
- Willing to work on weekends and Public Holidays in a 5 days work week

**Full time benefits**:

- Training provided
- Attendance allowance
- Staff meal provided
- 8 off days per month (Depending on stall opening)
- Birthday leave
- Medical benefits
- Attractive bonuses

If interested, PM me or Whatsapp 8847 7524 for further enquiries

**Salary**: $2,800.00 - $3,500.00 per month

**Benefits**:

- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Holidays
- Late shift
- Weekend availability

Supplemental Pay:

- Attendance bonus
- Performance bonus

COVID-19 considerations:

- Vaccination requirement to consume food in the hawker centre
- Masks are required to be worn in the hawker centre

**Education**:

- GCE 'O' Level or GCE 'N' Level (preferred)

**Experience**:

- Cooking: 1 year (preferred)

License/Certification:

- Food safety Certification (preferred)


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