
Operations & Production Manager (Bakery Central Kitchen)
4 days ago
**Basic information**:
- 44 hours per week
- Location: Tuas
- Salary UP $8000
**Responsibilities**:
- **Oversee daily bakery plant operations**to ensure efficient production, on-time delivery, and mínimal downtime.
- **Plan, schedule, and coordinate production activities**to meet customer demand and optimize output.
- **Ensure quality, hygiene, and food safety compliance**in line with HACCP, GMP, and company standards.
- **Lead and manage production staff**, including training, performance reviews, and maintaining a positive work environment.
- **Monitor inventory of raw materials and packaging**, coordinating with procurement for timely replenishment.
- **Ensure equipment maintenance and workplace safety**, conducting regular inspections and safety briefings.
- **Track and manage production KPIs**(efficiency, waste, downtime) to control costs and improve performance.
- **Drive continuous improvement initiatives**to enhance productivity, reduce waste, and adopt best industry practices.We wish you all the best in your career search.
**Zen Career Pte Ltd | 24C2559**
**Wong Kaili (Kylie)| R21100484
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