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Assistant Sous Chef

3 weeks ago

Singapore Institutional Catering Services Full time

COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

DESIGNATION : Assistant Sous Chef (Night Shift) - Tekong Camp

RESPONSIBILITIES
**Basic Salary Up to $3,500**

**Working location: Pulau Tekong Camp**

**Working Days: 5 days/ week**

**Working Timing Night Shift: 8pm to 8am (3 hours break)**
- Overall Responsible & maintains day-to-day operations of kitchen’s food quality, proper house-keeping & highest food safety standard, cleanliness and hygiene.
- Ensures daily operations is aligned to all company policies, procedures and maximum standards.
- Receives, checks & acknowledges delivery orders, summary and any other reports to be forwarded to Operations Executive
- Guides Junior Sous Chefs, Cooks and Commis Cook to work independently in the kitchen.
- Ensure staff appearance is well groomed.
- Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel

How to apply: By WhatsApp - 91169459

QUALIFICATIONS
- Minimum 5 years of cooking, menu planning
- Pro-active and able to execute job tasks independently.