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Butcher

3 weeks ago


NorthEast Singapore S Foods Singapore Pte Ltd Full time

**ROLES & RESPONSIBILITIES**
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinating deliveries or order pickups.
- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor
- Reports to work on-time and in a clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for procurement, defrosting, and cleaning of all protein items
- Reports waste to supervisors on a daily basis
- Checks station upon arrival to determine status of outstanding safety, or equipment issues
- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelling
- Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

**Butcher Requirements**:

- Education or food preparation or meat cutting experience.
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Additional training is often required.
- Knowledge of meat preparation techniques and cuts.
- Strong communication, task management, and customer service skills.
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): warehouse, management, leadership, team management
- Preferably Junior Executive specialized in Manufacturing/Production Operations or equivalent.
- Microsoft Office user
- Willing to work in a Non-Halal workplace
- Able to withstand cold temperatures (up to -18OC)
- Able to carry heavy goods

**OTHER DETAILS**
- Monday - Friday (7am-4pm)
- Saturday (7-11am)
- Overtime will be given if work beyond the working hours

**Salary**: $2,500.00 - $3,000.00 per month

Schedule:

- Day shift

**Experience**:

- related field: 2 years (preferred)