
Bartender
1 week ago
**SUMMARY**
Bartenders are responsible for the beverage service to bar guests and Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers. To possess knowledge of alcoholic and non-alcoholic beverages and to prepare and serve all beverages with consistent quality.
**RESPONSIBILITIES**
- Responsible for efficient service of alcoholic & non-alcoholic beverages from the bar
- Strict adherence to standards operating procedures, food safety, sanitation and hygiene requirements and practices
- Responsible for the cleanliness of the bar and it’s operating equipment
- Assist in the beverage inventory for requisition and usage on a daily basis
- Prepares all mixes and garnishes
- Serve all guests within the bar area in a friendly, efficient, and accurate manner
- Ensure proper cash management procedures
- Reports all equipment, people issues to the supervisor in a timely manner
- Assist floor operations as and when needed
- Adheres to Company policies and procedures at all times
- Adhoc duties assigned by Supervisor
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