
Food Safety and Quality Assurance Officer
2 weeks ago
**Responsibilities**:
- Maintain the food safety and quality management system SS 620:2016 and HACCP principles, adhering to local and international food safety regulations, Halal and Bizsafe.
- Manage the calibration and maintenance of critical control point (CCP) equipment.
- Conduct regular internal audits and inspections of the central kitchen and supermarket counters to ensure compliance with the FSMS and regulatory requirements.
- Prepare and present monthly food safety performance reports, audit reports, and trend analysis reports to management.
- Develop and deliver training programs for production staff, retail staff, and management on food safety protocols, best practices, and relevant regulations. Create training modules, SOPs, and visual aids.
- Lead investigations into food safety incidents, including customer complaints, and implement corrective and preventive actions (CAPA). Conduct mock recalls.
- Collaborate with suppliers and vendors to ensure the quality and safety of raw materials. Conduct supplier audits and risk assessments, maintain an approved supplier list, and negotiate quality agreements.
- Stay up-to-date on the latest food safety regulations and industry best practices.
**Job Types**: Full-time, Permanent
Pay: $2,000.00 - $3,200.00 per month
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- 13th month salary
**Education**:
- GCE 'A' Level or equivalent (preferred)
**Experience**:
- food safety and quality assurance: 1 year (required)
Work Location: In person
Application Deadline: 15/02/2025
Expected Start Date: 17/02/2025
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