Food Quality Assurance Manager

2 weeks ago

Singapore JSTT SINGAPORE PTE. LTD. Full time

**Job Descriptions:
- Devise procedures to inspect and report quality issues
- Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with requirements
- Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies
- Monitor all operations that affect quality
- Establish SOPs and conditions for handling, storage and preservation of samples
- Implement plans and strategies to support provision of safe food products
- Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections
- Investigate technical faults and practices that impact laboratory equipment operations
- Lead quality and food safety related audits
- Lead traceability investigations on the source of quality lapses and other product issues
- Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments
- Participate in quality management system reviews and promote quality and food safety policies to all personnel
- Review reports and develop guidelines and standard practices for data documentations and analysis
- Specify the protocols and laboratory infrastructure and equipment to be inspected and tested
- Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues
- Supervise and guide inspectors, technicians and other staff
- Assure the reliability and consistency of production by checking processes and final output
- Appraise customers’ requirements and make sure they are satisfied
- Report all malfunctions to production executives to ensure immediate action
- Facilitate proactive solutions by collecting and analyzing quality data
- Review current standards and policies
- Keep records of quality reports, statistical reviews and relevant documentation
- Ensure all legal standards are met
- Communicate with external quality assurance officers during on-site inspections
- Any other duties that the Company may assign from time to time

**Job Requirements:
- Minimum Diploma in Food & Beverage Services Management / Food Technology or equivalent
- Minimum 5 year of QC experience in food manufacturing industry is preferred
- Equipped with basic cooking skills & sushi experience background will be an advantage
- Experience with managing food company factory will be an advantage
- Capable of working as part of a team as well as working independently with mínimal supervision
- Possess good interpersonal skills, self-motivated & meticulous

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