Chef de Partie

We are looking for dedicated individuals who strive to produce good quality and delicious food

Job Responsibilities
- Oversee the production of Chinese cuisines
- Ensure all food preparation meets standards
- Prepare and present good quality food
- Keep all working areas clean and tidy
- Ensure proper storage of food
- Report maintenance, hygiene and hazard issues
- Comply with all health and safety and food safety regulations
- Support Head Chef in all areas of kitchen management
Job Requirements
- 1-2 years experience as a Chef de Partie in Chinese cuisine
- Possess Basic Food Hygiene Certificate
- Good working attitude
- Able to work independently and under pressure
3 Work Locations to Choose from
- Tampines Century Square (restaurant)
- Hougang/Defu Lane (central kitchen)
- Toa Payoh (coffeeshop)

**Job Types**: Full-time, Permanent

**Salary**: $2,200.00 - $2,600.00 per month

**Experience**:

- Cooking: 1 year (preferred)