Cook Supervisor

1 week ago

Singapore STEP UP GLOBAL CONSULTANCY PTE. LTD. Full time

Works under the supervision of the Head chef.
- Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.
- Preparation duties include mixing, chopping, grinding batter and basic cooking skills like tossing, frying, steaming.
- Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
- Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
- Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
- Plan, budget, provision and maintain inventory.
- Understands South Indian Vegetarian cooking and ingredients.
- Should be willing to work in a fast-paced environment especially when the business demands are high.
- MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come.
- The ability to work under pressure
- Willing to work within opening hours (e.g Evenings, weekends & Public holidays) especially midnight whenever require.

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