Current jobs related to Kitchen - Hygiene Manager - Singapore - Marriott International, Inc

  • Kitchen Hygiene Officer

    2 weeks ago

    Singapore beBeeHygiene Full time $15,360 - $19,200

    Job OverviewAs a Kitchen Sanitation Specialist, you will play a vital role in maintaining the cleanliness and hygiene of our kitchen facilities.Cleanliness is paramount in this position, and you will be responsible for ensuring that all kitchen areas are clean, organized, and well-maintained.Key Responsibilities:Ensure the dishwashing area is clean,...

  • Kitchen Hygiene Specialist

    1 week ago

    Singapore beBeeHygiene Full time $3,000 - $28,000

    Job Title: Kitchen Hygiene SpecialistJob Summary:To provide high-quality cleaning and hygiene services in a fast-paced kitchen environment.Responsibilities:Key Tasks:Wash, sanitise and put away kitchen utensils, dishes, and cooking equipment while ensuring a clean and hygienic workspace.Maintain the cleanliness of the dishwashing area by adhering to strict...

  • Kitchen Hygiene Specialist

    1 week ago

    Singapore beBeeHygiene Part time $1,800 - $2,500

    Job Title: Kitchen Hygiene Specialist Operate dishwashing machine to ensure all kitchen equipment is sanitized and cleaned. Wash and dry all pans, pots, utensils, dishes and store them back to allocated locations for optimal efficiency. Maintain cleanliness and hygiene in the kitchen by performing regular housekeeping tasks such as sweeping, mopping of...

  • Kitchen Hygiene Specialist

    2 weeks ago

    Singapore beBeeCleaning Full time $1,800 - $2,500

    Job Title: Kitchen Hygiene SpecialistJob Description:Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment with meticulous attention to detail.Ensure all items are stored in their proper places after cleaning for optimal efficiency.Maintain a clean and organized dishwashing area, sinks, and floor at all times.Dispose of kitchen waste and...

  • Kitchen Hygiene Specialist

    1 week ago

    Singapore beBeeCleaning Full time

    Job Opportunity: We are seeking a reliable and detail-oriented individual to maintain the highest standards of cleanliness and hygiene in our kitchen area. Key Responsibilities: Clean and sanitize all dishes, utensils, and equipment using automatic dishwashers and manual methods when necessary. Maintain the kitchen area's cleanliness, organization,...

  • Kitchen Hygiene Specialist

    2 weeks ago

    Singapore beBeeCleaning Full time $1,800 - $2,200

    Job Opportunity:We are seeking a reliable and detail-oriented individual to maintain the highest standards of cleanliness and hygiene in our kitchen area.Key Responsibilities:Clean and sanitize all dishes, utensils, and equipment using automatic dishwashers and manual methods when necessary.Maintain the kitchen area's cleanliness, organization, and safety...

  • Kitchen Hygiene Specialist

    1 week ago

    Singapore beBeeHygiene Full time $3,500 - $4,000

    Job Description:We are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Hygiene Specialist. As a key member of our kitchen staff, you will play a vital role in maintaining the cleanliness and hygiene of our facilities.In this role, you will be responsible for ensuring that all dishes, utensils, and equipment are cleaned...

  • Hygiene Manager

    2 weeks ago

    Singapore ONE FARRER PTE. LTD. Full time

    Reporting to the Executive Chef, the incumbent will be playing a pivotal role in the development and institution of Safety and Hygiene standards in Culinary and Food & Beverage Service. In addition, he/she is to provide organizational and administrative support to the Culinary Department and the timely and efficient execution of assigned office and business...

  • Hygiene Manager

    7 days ago

    Singapore MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Full time

    Hygiene Manager Reporting to the Executive Chef, the main purpose of this role is to establish and maintain the Food Hygiene and Safety Management System and HACCP standards Responsibilities Ensure daily routine checks are done in liaison with all Food & Beverage departments for proper handling and storage of all food items in accordance with Group FSMS,...

  • Hygiene Manager

    7 days ago

    Singapore MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Full time

    Hygiene Manager Reporting to the Executive Chef, the main purpose of this role is to establish and maintain the Food Hygiene and Safety Management System and HACCP standardsResponsibilities Ensure daily routine checks are done in liaison with all Food & Beverage departments for proper handling and storage of all food items in accordance with Group FSMS,...

Kitchen - Hygiene Manager

3 weeks ago

Singapore Marriott International, Inc Full time

**Additional Information**
**Job Number**25097077
**Job Category**Food and Beverage & Culinary
**Location**The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management

**JOB SUMMARY**

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 2 years' experience in the food and beverage, culinary, or related professional area.
- Or Degree in Food and Beverage Management, Food Science and Technology or other relevant field.

**Job Requirement**
- Minimum 2-3 years of experience in a similar role in the hospitality or F&B industry.
- Experience managing audits, SOPs, and regulatory inspections (e.g., by NEA or SFA).
- **Mandatory: WSQ Food Safety Course (FSC) Level 1, WSQ Food Safety & Hygiene Level 3 (FHO) and Level 4 (FSMS).**Certification in HACCP or ISO 22000 is highly preferred.
- Trained Food Hygiene Officer would be an advantage
- Deep understanding of food safety regulations (e.g., SFA/NEA guidelines).
- Equip with HACCP/FSMS knowledge, sanitation procedures, and food hygiene training.
- Strong documentation, analytical, and communication skills.
- Meticulous, with high attention to detail.
- Ability to handle confidential audit and testing data.
- Good team player and individual contributor.
- Able to work in fast paced environment and meeting tight deadlines.
- Willing and able to perform shift work or flexible work schedule

**CORE WORK ACTIVITIES**

**Managing Hygiene and Food Safety Operations**
- Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations.
- Implement critical control points system, procedures and corrective actions on personal hygiene of employees.

**Cleanliness Protocols**:

- Maintain cleanliness in hand wash areas and changing rooms.
- Implement critical control points and works with Engineering team on the preventive maintenance as well as rectification plan for F&B premises.

**Kitchen Access & Food Safety**:

- Restrict kitchen access to authorized staff and separate raw and cooked food preparation areas.

**Cleanliness & Maintenance**:

- Ensure all kitchen surfaces, equipment, and structures (floor, ceiling, drainage, etc.) are clean, functional, and free of wooden materials.

**Waste Management**:

- Develop waste management procedures to minimize food waste, promote recycling, and ensure compliance with environmental regulations.
- Monitor waste disposal practices and implement measures to reduce environmental impact.

**Hygiene Practices**:

- Maintain high hygiene standards in staff washrooms and follow an effective cleaning schedule throughout the kitchen.

**Communication Protocols**:

- Report maintenance issues to the Chief Engineer, hygiene problems to the Chief Steward, and unsafe practices to the Executive Chef.
- Implement Cooking, Storage and Serving control points

**Food Safety Procedures**:

- Strictly follow raw and cooked food segregation, proper cooking time/temperature controls, rapid chilling, and hot holding practices.

**Hygiene & Sanitation**:

- Regularly perform sanitizing and disinfection procedures; dispose of unconsumed food immediately.

**Communication Duties**:

- Coordinate with the Director of Culinary for food preparation issues and the Chief Steward for cleanliness and sanitation concerns.
- Conduct regular inspection of F&B premises with Director of Culinary and Director of Quality.
- Conduct monthly review of outstanding issues and follow up with Director of Quality.
- Involvement in employees' Food Safety training and other relevant hygiene related topics.

**Documentation & Reporting**:

- Maintain weekly checklists and compile monthly reports on food safety training, lab tests, and supplier audits.

**Audit & Compliance**:

- Ensure audit processes are carried out with integrity, confidentiality, and provide actionable recommendations.

**Management Communication**:

- Keep top management informed about high-risk areas and necessary improvements to prevent food-borne illnesses.
- To carry out any other task as assigned by the Senior Management team.
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disa