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Restaurant Manager

3 weeks ago

Tiong Bahru, Singapore FAIRY GROUP VENTURES PTE. LTD. Full time

**Job Description & Requirements**
- Responsible for daily shift operations and supervision of staffing levels in a Chinese Theme Restaurant
- Identify customers’ needs and respond to customers’ complaints and feedback promptly
- Proactively communicate to service crew on their KPIs on sales, service and food quality, so that the team Sales Targets can be achieved
- Provide assistance whenever needed, during peak periods and manages inventories and controls
- Always maintain a close and professional working relationship with the all the stakeholders
- Responsible for induction training of new employees to ensure that the team deliver superior service and maximize customer satisfaction
- Appraise staff performance and provide feedback to improve productivity
- Minimum 5 years of supervisory experience in F&B industry
- Excellent interpersonal and communication skills
- Strong leadership, motivational and people skills

**Salary**: $3,500.00 - $4,500.00 per month

**Benefits**:

- Employee discount

Schedule:

- Monday to Friday
- Shift system
- Weekend availability

Supplemental pay types:

- Performance bonus
- Tips

Work Location: In person