Line Cook

2 weeks ago

Singapore LATIDO PRIVATE LIMITED Full time

Position Summary

The Line Cook (Commis) is an entry-level position in the kitchen responsible for preparing ingredients, cooking food, and maintaining cleanliness and order in their designated workstation. They work under the supervision of senior chefs to ensure smooth kitchen operations and consistent food quality.

Key Responsibilities

1. Food Preparation
- Prepare ingredients, including chopping, slicing, marinating, and measuring, according to recipes and instructions.
- Assist in pre-cooking preparations, such as stock making, sauces, and mise en place.

2. Cooking and Plating
- Cook dishes according to standardized recipes, portion sizes, and quality requirements.
- Assist in plating food items to meet presentation standards.
- Handle specific sections of the kitchen, such as sauté, grill, or cold dishes, as assigned.

3. Workstation Management
- Maintain cleanliness and organization of the assigned workstation throughout the shift.
- Ensure all tools and equipment are properly sanitized before and after use.
- Restock supplies and ingredients during service.

4. Team Collaboration
- Work closely with other kitchen staff to ensure efficient and timely food preparation.
- Follow instructions from the Sous Chef, Chef de Partie, or Head Chef.
- Assist other kitchen sections as needed during busy periods.

5. Health and Safety Compliance
- Adhere to food safety, hygiene, and sanitation standards in the kitchen.
- Safely operate kitchen equipment and report any malfunctions to the supervisor.
- Dispose of waste properly and in compliance with regulations.

6. Continuous Learning
- Gain knowledge and skills under the guidance of senior chefs.
- Participate in training sessions and adapt to new cooking techniques and recipes.

Skills and Qualifications
- Basic understanding of cooking techniques and kitchen operations.
- Ability to follow instructions and work well in a team.
- Good organizational and time management skills.
- Attention to detail and commitment to food quality.
- Physically fit to stand for long hours and handle kitchen demands.

  • Line Cook

    2 weeks ago

    Singapore A DREAMWORKS COMPANY PTE. LTD. Full time

    Line Cook Job Responsibilities: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. 5 days work week Working Location: Dempsey Road

  • Line Cook

    7 days ago

    Singapore BACONKING PTE. LTD. Full time

    Line cook (BBQ) - Assisting with stocking and setting up kitchen stations - Prepare food, including cleaning and cutting ingredients and cooking main dishes and appetizers. - Working with servers to ensure that orders are completed according to request and on time - Washing and cleaning the kitchen and cooking utensils and storing equipment and ingredients...

  • Line Cook

    3 weeks ago

    Singapore PRADA SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesJob Summary/PurposesResponsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards.ResponsibilitiesHandles the reception of raw materials, assesses their freshness, and stores them according to FDA...

  • Line Cook

    3 weeks ago

    Singapore PRADA SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesJob Summary/PurposesResponsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards.ResponsibilitiesHandles the reception of raw materials, assesses their freshness, and stores them according to FDA...

  • Line Cook

    1 week ago

    Singapore UMAMI FOODS PTE. LTD. Full time

    Cook menu based on standard recipe - Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene - Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer - Inspect supplies, equipment and work areas to ensure conformance to established...

  • Line Cook

    1 week ago

    Singapore LIBERTY MBFC PTE. LTD. Full time

    Ensure the freshness of ingredients. - Cook food items accurately to specifications and plate them according to standard presentation style. - Weigh, measure, and mix ingredients according to recipes. - Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. - Ensure mise-en-place is replenished before each meal period. - Monitor...

  • Line Cook

    2 hours ago

    Singapore HHQ SERVICES PTE. LTD. Full time

    **Responsibilities**: - Prepare and cook menu items according to recipes and standards set by the chef. - Set up and stock workstations with necessary supplies and ingredients. - Ensure all food is prepared in a timely manner and meets quality standards. - Maintain cleanliness and organization of the kitchen and workstations. - Assist with inventory...

  • Line Cook

    2 weeks ago

    Singapore VIRTUAL GOLF SG1 PTE. LTD. Full time

    Roles & Responsibilities- Prepping of mise en place- Attention to details - Cleanliness should be a priority- Preparing food for service- Cleaning up station & take care of sanitation- Maintain a positive & professional approach with co-workers & customers- Culinary background & cert is an advantage- Accuracy & speed in executing assigned tasksTell employers...

  • Line Cook

    3 weeks ago

    Singapore VIRTUAL GOLF SG1 PTE. LTD. Full time

    Roles & Responsibilities- Prepping of mise en place- Attention to details - Cleanliness should be a priority- Preparing food for service- Cleaning up station & take care of sanitation- Maintain a positive & professional approach with co-workers & customers- Culinary background & cert is an advantage- Accuracy & speed in executing assigned tasksTell employers...

  • Cook

    2 weeks ago

    Singapore FOOD WISHES PTE. LTD. Full time

    A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. We need Mexican and Mediterranean Food Preparation Experience. Work in same cuisines preferred.