
Line cook
19 hours ago
Position Summary
The Line Cook (Commis) is an entry-level position in the kitchen responsible for preparing ingredients, cooking food, and maintaining cleanliness and order in their designated workstation. They work under the supervision of senior chefs to ensure smooth kitchen operations and consistent food quality.
Key Responsibilities
1. Food Preparation
• Prepare ingredients, including chopping, slicing, marinating, and measuring, according to recipes and instructions.
• Assist in pre-cooking preparations, such as stock making, sauces, and mise en place.
2. Cooking and Plating
• Cook dishes according to standardized recipes, portion sizes, and quality requirements.
• Assist in plating food items to meet presentation standards.
• Handle specific sections of the kitchen, such as sauté, grill, or cold dishes, as assigned.
3. Workstation Management
• Maintain cleanliness and organization of the assigned workstation throughout the shift.
• Ensure all tools and equipment are properly sanitized before and after use.
• Restock supplies and ingredients during service.
4. Team Collaboration
• Work closely with other kitchen staff to ensure efficient and timely food preparation.
• Follow instructions from the Sous Chef, Chef de Partie, or Head Chef.
• Assist other kitchen sections as needed during busy periods.
5. Health and Safety Compliance
• Adhere to food safety, hygiene, and sanitation standards in the kitchen.
• Safely operate kitchen equipment and report any malfunctions to the supervisor.
• Dispose of waste properly and in compliance with regulations.
6. Continuous Learning
• Gain knowledge and skills under the guidance of senior chefs.
• Participate in training sessions and adapt to new cooking techniques and recipes.
Skills and Qualifications
• Basic understanding of cooking techniques and kitchen operations.
• Ability to follow instructions and work well in a team.
• Good organizational and time management skills.
• Attention to detail and commitment to food quality.
• Physically fit to stand for long hours and handle kitchen demands.
Recipes
Always Punctual
Team Collaboration
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Procurement
Physically Fit
Compliance
Attention to Detail
Directing
-
Line Cook
3 days ago
Singapore beBeeResponsibilities Full timeJob Title: Line Cook About the Role: We are seeking a skilled and experienced line cook to join our team in a fast-paced kitchen environment. As a line cook, you will be responsible for producing high-quality dishes to meet the standards of our executive chef. Key Responsibilities: Prepare and cook menu items to order, maintaining high standards of...
-
Line Cook
6 days ago
Singapore PERSONNEL LINK JOBHUB PTE. LTD. Full time2 years exp **Roles & Responsibilities** **Line Cook** Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking...
-
Senior Line Cook
8 hours ago
Singapore beBeeExperienced Full time $4,500 - $9,000Job Title: Senior Line CookWe are seeking a highly skilled and experienced line cook to join our team. The ideal candidate will have a passion for cooking and a strong work ethic.The successful applicant will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.
-
Line Cook
2 weeks ago
Singapore COLLECTIVESGROUP PTE. LTD. Full time**Job Summary**: **Key Responsibilities**: - Prepare and cook menu items according to recipes, quality standards, and portion control guidelines - Ensure all food is prepared in a timely manner, especially during peak hours - Maintain cleanliness and organization of the kitchen, food prep areas, and equipment - Follow all food safety and sanitation...
-
Line Cook
4 days ago
Singapore COLLECTIVESGROUP PTE. LTD. Full timeJob Summary: We are seeking a dependable, hardworking, and skilled Full-Time Cook to join our kitchen team. The ideal candidate will have a passion for great food, attention to detail, and the ability to work efficiently in a fast-paced environment. You'll play a key role in preparing and cooking dishes that meet our high standards of quality and...
-
Line Cook
5 days ago
Singapore COLLECTIVESGROUP PTE. LTD. Full timeRoles & ResponsibilitiesJob Summary:We are seeking a dependable, hardworking, and skilled Full-Time Cook to join our kitchen team. The ideal candidate will have a passion for great food, attention to detail, and the ability to work efficiently in a fast-paced environment. You'll play a key role in preparing and cooking dishes that meet our high standards of...
-
Professional Line Cook
4 days ago
Singapore beBeeLineCook Full time $30,000 - $60,000Job Title: Professional Line CookA professional line cook is required to prepare food to the exact chef's specifications and set up stations for menu. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals.Duties & Responsibilities:- Set up and stocking stations with all necessary supplies- Prepare food...
-
Line Cook
7 hours ago
Singapore LATIDO PRIVATE LIMITED Full timePosition Summary The Line Cook (Commis) is an entry-level position in the kitchen responsible for preparing ingredients, cooking food, and maintaining cleanliness and order in their designated workstation. They work under the supervision of senior chefs to ensure smooth kitchen operations and consistent food quality. Key Responsibilities 1. Food...
-
Line Cook for Food Truck
2 weeks ago
Singapore LITTLE CARNIVORES LLP Full timeFood truck outlet in Resorts World Sentosa looking for line cook. Jobscope Assist chef in cooking Food prep Operate cooking station Operate POS system Young dynamic team attractive bonus and transport allowance able to work weekends Meals provided. Standard MOM leave benefits
-
Line Cook
2 weeks ago
Singapore PRADA SINGAPORE PTE. LTD. Full timeJob Summary/Purposes Responsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards.Responsibilities Handles the reception of raw materials, assesses their freshness, and stores them according to FDA norms, reporting any...