
Fine Dining Waiter/waitress
3 days ago
The Commis Waiter/Waitress main objectives are to ensure a consistent and quality service is delivered to all guests, under the guidance of the Restaurant Captain / Restaurant Managers.
Split Shift: Schedule Rotation: 11am - 3pm, 6pm - 11pm -- Salary $2350
Rest days: Saturday Lunch and Sunday Full Day
**Duties and Responsibilities**:
- Ensure that the Opening duties are carried out, glasses and plates are polished and properly stocked
- Provide excellent customer service
- Ensure that the restaurant is clean and tables are set up according to standards
- Prepare the service area ready for service
- Prepare for the briefing by learning the menus and beverages
- Be alert, support the chef and other colleagues when needed
- Prepare the Mise en Place
- Be ready to carry the dishes to the restaurant
**What we are looking for Qualifications and Requirements**:
- Previous experience in a fine dining environment is preferred
- Profound knowledge of customer service and of all beverage products.
- Micros or other similar POS system knowledge is taken into consideration.
**Job Types**: Full-time, Permanent
**Salary**: $1,800.00 - $2,700.00 per month
**Benefits**:
- Employee discount
- Parental leave
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- restaurant: 1 year (preferred)
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