Catering Chef

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef - Orchid Country Club RESPONSIBILITIES -...

He/She **prepares sales-related documents throughout the sales process, gathers materials and assembles information packages **. The Catering Sales Coordinator/Sales Coordinator also maintains a database of sales met, renews sales contracts and plans sales enhancement strategies with the help of the sales team. - planning menus in consultation with chefs. -...

The Executive Chef is the overall in-charge for the kitchen's operations, including menu planning, food preparation, staff management, cost control, and ensuring high standards of food quality and safety. He/She defines the food quality and drives continuous improvement by reviewing recipes and work processes. The role requires a creative culinary leader...

The Executive Chef is the overall in-charge for the kitchen’s operations, including menu planning, food preparation, staff management, cost control, and ensuring high standards of food quality and safety. He/She defines the food quality and drives continuous improvement by reviewing recipes and work processes. The role requires a creative culinary leader...

Mycelium Catering is the institutional catering arm of Food Inc. A veteran food provider for over 20 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.We are looking for committed individuals to join the team:Role - Head ChefWorking Hours -...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home...

Roles & ResponsibilitiesHiring: Sous Chef / Second ChefWe are looking for a Sous Chef (2nd Chef / Assistant Chef) to join our catering team.Salary: $2,500 – $3,000+ (depending on experience) Benefits:4 days off per month Meals provided Supportive team environment Opportunities to grow with the companyRequirements:Relevant kitchen/cooking experience...

Hiring: Sous Chef / Second Chef We are looking for a Sous Chef (2nd Chef / Assistant Chef) to join our catering team.Salary: $2,500 - $3,000+ (depending on experience)Benefits: 4 days off per month Meals provided Supportive team environment Opportunities to grow with the company Requirements: Relevant kitchen/cooking experience (catering experience...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

**Job Scopes and Responsibilities**: - Manage and drive event sales and catering teams to achieve revenue targets - Engage in sales activities, manage accounts, update booking status and implement plans to maximise business opportunities - To follow-up on all bookings, tentative or confirmed on timely basis accordingly for bookings being held. - Ensure...