F&b Kitchen Staff

Key Responsibilities of an F&B Supervisor: Supervision and Management: Oversee and manage all F&B staff, including scheduling, training, and performance evaluation. Ensure staff adherence to service standards and company policies. Handle employee concerns and address conflicts. Customer Service: Ensure high standards of customer service and guest...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Roles & ResponsibilitiesResponsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:- Supervising and directing the prompt, efficient and friendly serving of all food and beverages.- Assist servers, cashiers and host...

**Job Description**:- Maintain excellent relationships with customers, ensure customer satisfaction,- Maintaining high standards of hygiene; practise workplace safety at all times,- Always adhere and abide to all company policies and procedures,- With F&B background in middle management roles and responsibilities,- To oversee outlet operations and ensure...

Job Requirements: - Preferably with at least 10years of related experience in F&B. - Able to work in fast pace environment during peak hours. - Ability to engage in physical activities which requires long hours of standing during the working shift. - Willing to learn restaurant management to progress in career. - Required to work on weekends & public...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

**Job Description - Our Ziggle Kitchen’s Main chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified Main Chef to organize the kitchen’s activities. **Responsibilites - Control and direct the Korean food preparation process and any other relative activities. - Set up the kitchen and...

Roles & ResponsibilitiesLooking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**If you love great food & coffee and enjoy working in a cafe setting, this is the place for you!** **Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Prepare and assemble ingredients to use in cooking - Prepare high-quality meals and food items according to company recipes - Makes adjustments to food...