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Fruits Shop Manger
2 weeks ago
Daily Operations Management: Manage all aspects of the fruit shop's daily operations, including inventory management, stock rotation, ordering, and receiving shipments of fresh fruits. Ensure that the shop is clean, organized, and well-stocked at all times.
- Customer Service: Provide excellent customer service by greeting and assisting customers, answering inquiries, and offering product recommendations. Address customer complaints and resolve any issues that arise promptly and professionally.
- Staff Management: Recruit, train, and supervise fruit shop staff members, including cashiers, stockers, and fruit cutters. Schedule work shifts and allocate tasks to ensure adequate coverage and efficient operation of the shop.
- Quality Control: Ensure that all fruits are fresh, ripe, and visually appealing. Monitor and maintain the quality of fruits, discarding any spoiled or damaged items promptly. Implement food safety and sanitation practices to uphold health and safety standards.
- Sales and Promotion: Develop strategies to increase sales and attract customers to the fruit shop. Create eye-catching displays and promotions to showcase seasonal fruits and encourage sales. Monitor sales performance and adjust strategies as needed.